Mexican food is one of our all time favorites. In fact, we pretty much love anything with a little spice. When we came across this recipe for Mexican veggie wraps, we knew we had to try them. How did we “know”, you ask? If our mouths watering and our stomachs rumbling at the sight of one picture is not a sign, well then we don’t know what is. Today’s bonus recipe not only fed our craving for that spice that we love, but made us feel slightly less guilty after finishing our meal due to its healthy nature.

Making Mexican veggie wraps is simple. Just follow these 3 quick steps: 
1. Spread Laughing Cow light swiss cheese and fresh avocado on an open tortilla. 
2. Add layers of spinach, black beans, your favorite salsa (to your own personal spice level), Mexican sprinkle cheese, and sliced red bell pepper.
3. Roll the entire tortilla up leaving the ends open and turn it so that the open flap of the tortilla is on the bottom. Use a sharp knife to cut rolled pieces on a diagonal (about 1 inch thick) to make a nice appetizer spread. 
This Summer, add a little spice to your life and enjoy these Mexican veggie wraps. Have a great weekend from Side by Side Design!


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