It’s Friday! Time for one of our favorite things … food! This week’s recipe was one that Lauren found on Pinterest and whipped up for a casual and light dinner at home. It comes highly recommended both from the website where it was found and by Lauren’s husband too! To make your own crab cobb salad just follow these step by step directions:

crab salad 1

1. Begin by creating a layer of lettuce on your plate topped with 6 ounces lump crab meat.

crab salad 2

crab salad 3

2. Add 2 sliced hard boiled eggs, half an avocado (sliced), 1/2 cup of light mozzarella cheese, 1/2 cup of chopped grape tomatoes, and a 1/2 cup of chopped scallions. Create neat rows of each of these ingredients to make it look like the photo above.

crab salad 4

3. Blend together 1/3 cup olive oil, 1 tablespoon dried basil, the juice of 1 lemon, 1 clove minced garlic, and salt to taste to create a light lemon basil vinaigrette. Pour over the top of your salad and enjoy!

crab salad 5

We hope you have enjoyed this edition of our weekly Food Fridays post. Sharing these recipes helps us to constantly be looking for new things to make at home. Do you have a favorite recipe to share? We would love to hear from you. Leave a comment below.

Error thrown

Call to undefined function printLikes()