With the Spring holidays coming early this year, we wanted to create a post with some ideas for you to incorporate into your festivities. We just recently made three different egg dishes that would be a great addition to an Easter brunch or Passover luncheon (as the egg is a symbol for both of these holidays). We thought this would be a great way to start off the season and show off some delicious recipes we found along the way. Thank you Pinterest! 

Spinach Egg Cups: We made this recipe with mushrooms and shredded mozzarella cheese for one of our Craft Club meetings. It was a nice addition to the other brunch items the girls brought.

Mini Broccoli and Cheddar Quiches: We simplified this recipe by using already made mini phyllo dough cups, which we baked in a mini muffin tin. If you follow this recipe, but want to take the easy route (like us) you can cut out the entire second step. This appetizer was also created for one of our recent Craft Club events. 
Shrimp and Asparagus Frittata: This recipe was delicious! Lauren followed the directions closely, only substituting reduced fat feta for the goat cheese as she had it on hand. She served it to her husband on Valentine’s Day over a bed of arugula topped with a little balsamic vinaigrette dressing and enjoyed every bite. 

We hope this Spring brings warmer weather, time with friends and family, and some great opportunities to try these recipes out while entertaining in your homes.

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